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Results 1 - 10 of 15 for brisket beer ketchup

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Heat oven to 325°F. Mix ... roasting pan. Season brisket with pepper and garlic. Place ... Combine drippings with ketchup, beer and flour. Mix well. Slice ... 6 to 8 servings.

Place brisket in roasting pan. Place onion on top. Mix brown sugar, ketchup, and 1 can beer. Pour over onion and ... degrees for 3 to 4 hours.

Sprinkle meat with salt, pepper ... onion soup mix, beer, ketchup and cranberry sauce together and pour mixture over the brisket. Cover and bake at ... affairs. Gravy is wonderful.

Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 can cranberries over ... pour can of beer over all. Wrap securely and ... for 3 1/2 hours.

In small bowl, combine soup mix, ketchup, sugar, garlic and beer. Place beef on large ... tightly. Bake at 350 degrees for 3 hours or until tender.



Roast brisket uncovered in 350 degree oven ... add can of beer, reserving last swallow for yourself. Spread ketchup over brisket. Cover and return ... heat gently in gravy.

Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat ...

Season brisket with salt, pepper and garlic ... Mix onion soup, beer, ketchup and cranberry sauce; pour over ... oven at 350 degrees to reheat.

Put brisket in large covered roasting pan. Cover with onions. Pour beer and ketchup over. Cover and bake at 350 degrees about 3 1/2 hours.

Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.

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