1 (4 lb.) beef brisket (flat cut)
Salt, pepper to taste
1 env. onion soup mix
1/4 c. ketchup
1 tsp. brown sugar
1 clove garlic, minced
1 c. beer

In small bowl, combine soup mix, ketchup, sugar, garlic and beer. Place beef on large piece of foil. Pour soup mixture over beef. Top with more foil and secure tightly. Bake at 350 degrees for 3 hours or until tender.