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Results 1 - 10 of 3,950 for pepper squash
Quick, easy, and delicious even ... love it! Sauté squash and green peppers in olive oil and salt. About half-way through cooking add parsley flakes.
Preheat oven to 350 degrees. ... hick layer of squash. Then onion, pepper, tomato and repeat. Dot ... hours, uncovered. Makes 4 to 6 servings.
Cut pepper into bite-size pieces. Quarter the ... peppers, onions, and squash. Fry until partially cooked ... dish to accompany meat. Serves 4.
Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...
Saute pepper in butter in a nonstick ... gram, Carbohydrate - 3.9, Cholesterol - 0 milligrams, Iron -.5, Sodium - 14 milligrams, Calcium - 15.
Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.
In medium skillet, cook green peppers and squash in oil for 5 minutes ... ingredients; mix lightly. Simmer, covered for 5 minutes or until tender.
Combine all ingredients (except butter ... frozen tomatoes and squash if I don't have fresh. ... different kinds of pepper for a different taste. My family likes Jalapeno pepper best.
Combine all ingredients except butter and brown sugar in 2 (1 1/2 quart) casseroles. Dot with butter and sprinkle with brown sugar. Bake at ...
Layer ingredients in order given in a 1 1/2 quart casserole. Bake at 350 degrees for 1 hour or until desired tenderness. Vegetables may be ...
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