1800S Christamas - Recipes

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Results 1 - 10 of 2,950 for 1800s christmas

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Roast turkey is a marvelous meal anytime of the year, and is a special favorite during the Holidays. If you're looking for a ...

The zest of the orange is the thin outer portion of the rind with all of the white removed. Put washed, drained cranberries in a food ...

Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt, allspice and ginger. In the bowl ...

Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...

Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...

Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water ...

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...

Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, about ...

If you can't get breakfast sausage meat, use sausages and remove casings. Combine with ground pork and minced sage. Stir in broth and ...

10. CHRISTMAS FRUITCAKE COOKIES

In the bowl of an electric mixer, cream together butter and sugar; beat in egg yolks. Sprinkle the rum over the fruits. Chopping the fruits ...

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