1800S Christmas - Recipes - Page 3

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Results 21 - 30 of 2,950 for 1800s christmas

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21. CHRISTMAS CUT OUTS

Cream shortening well. Add sugar and egg and blend together. Sift baking powder, flour and salt together and add to creamed mixture ...

22. WHOLE CRANBERRY SAUCE

Wash cranberries well. In a saucepan, combine cranberries, sugar and water. Boil over high heat until cranberries pop open. This will take ...

23. TURKEY LOAF

This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...

24. PUMPKIN GINGERBREAD

Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together ...

25. GLAZED CARROTS

In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain ...

26. CREAMED TURKEY FOR POPOVERS

Repackage those leftovers in light flaky smothered with a creamy white sauce with colorful vegetables. It's so good that you'll be tempted ...

27. BREAD STUFFING SIDE

Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be ...

28. HOLIDAY STARS

Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with ...

29. NO-KNEAD SWEET DOUGH FOR ROLLS

In a small saucepan, heat milk until tiny bubbles form along the edge of the pan. Remove from heat; add sugar, salt and butter. Allow ...

30. OLD FASHIONED VIRGINIA PEPPERED HAM

Soak ham in a large pan with enough cold water to cover for 24 hours in a cool place. The following morning, scrub the ham using a new ...

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