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PUMPKIN GINGERBREAD | |
1/2 cup butter 1/2 cup brown sugar 2 large eggs 3/4 cup buttermilk 1/2 cup mashed pumpkin 1/2 cup molasses 2 1/2 cups sifted flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1 tablespoon grated orange rind Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Whisk together flour, baking soda, salt and spices. Stir in orange rind. Add 1/2 of the flour mixture to the butter mixture, then add some of the liquid mixture, repeating until all ingredients are combined and batter is smooth. Transfer batter to a greased 9-inch square pan. Bake in a preheated 325°F oven for 45-50 minutes or until a toothpick inserted in center of cake comes out clean. Submitted by: CM |
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