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Results 1 - 10 of 301 for crab meat casserole
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll ...
Arrange artichoke hearts in bottom ... baking dish. Drain crab meat and flake over and between ... cheese is melted. Serve over rice. Serves 4.
Combine all ingredients except crumbs. Put in a buttered casserole and top with buttered crumbs. Bake at 350°F for 30 minutes.
Make white sauce of butter, ... salt, pepper and crab meat. Put in 1 1/2 quart casserole; sprinkle top with bread ... 20 minutes. Serves 6 to 8.
Place artichoke hearts in shallow baking dish. Flake crab meat over and between artichoke hearts. ... cheese is melted and artichokes are tender.
Cook spaghetti until barely tender. ... pimento, seasonings and crab meat. Combine with the cooked ... a 2 quart casserole. Bake at 350 degrees ... Serves 4 to 6.
Save 1 cup stuffing, mix all ingredients together, put into 9 x 13 inch pan. Crush saved stuffing and sprinkle on top. Bake in preheated ...
Cook broccoli until tender; drain. ... soup and shredded crab meat and mix together. Sprinkle cheese on top and bake at 400 degrees for 35 minutes.
Saute first 3 ingredients in butter. Add seafood and remaining ingredients. Bake in 2 quart casserole for 45 minutes at 350 degrees.
Cook broccoli and arrange in a greased casserole dish. Sprinkle with cheese. Saute ... lemon juice and crab meat and pour over broccoli. Mix ... 30 minutes. Serves 4.
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