3/4 c. celery, chopped
1/4 c. onion, chopped
1 lb. crabmeat
3/4 c. mayonnaise
1/4 tsp. garlic powder
1/4 c. green pepper, chopped
2 tbsp. butter
3/4 lb. shrimp
Dash cayenne pepper and salt
2 tbsp. Worcestershire sauce

Saute first 3 ingredients in butter. Add seafood and remaining ingredients. Bake in 2 quart casserole for 45 minutes at 350 degrees.