5 tbsp. butter
3 tbsp. flour
2 c. milk
2 tbsp. minced onion
1/2 tbsp. celery salt
1 tbsp. grated orange rind
1 tbsp. minced parsley
1 tbsp. minced green pepper
1 pimiento, minced
2 tbsp. sherry
1 egg, beaten
Dash of hot sauce
1 tbsp. salt
Dash of black pepper
1 lb. fresh crabmeat
Bread crumbs
1 tbsp. butter

Make white sauce of butter, flour and milk. Then add next six ingredients. Remove from heat. Add sherry. Add little hot sauce to egg; then add egg to rest of sauce. Add hot sauce, salt, pepper and crab meat. Put in 1 1/2 quart casserole; sprinkle top with bread crumbs, mixed with 1 tablespoon melted butter. Bake in a 350 degree oven for 15 to 20 minutes. Serves 6 to 8.