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SHRIMP AND CRAB MEAT CASSEROLE | |
1 med. green pepper, chopped 1 c. celery, chopped 1 (6 1/2 oz.) can flaked shrimp 1 tsp. Worcestershire sauce 1 med. onion, chopped 1 (6 1/2 oz.) can flaked crabmeat 1/2 tsp. salt, dash of pepper 1 cup mayonnaise 1 c. buttered crumbs Combine all ingredients except crumbs. Put in a buttered casserole and top with buttered crumbs. Bake at 350°F for 30 minutes. |
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