SHRIMP AND CRAB MEAT CASSEROLE 
1 med. green pepper, chopped
1 c. celery, chopped
1 (6 1/2 oz.) can flaked shrimp
1 tsp. Worcestershire sauce
1 med. onion, chopped
1 (6 1/2 oz.) can flaked crabmeat
1/2 tsp. salt, dash of pepper
1 cup mayonnaise
1 c. buttered crumbs

Combine all ingredients except crumbs. Put in a buttered casserole and top with buttered crumbs.

Bake at 350°F for 30 minutes.

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