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Results 1 - 10 of 139 for beef chuck tender steak
1. PEPPER STEAK
Brown beef in hot oil and then ... of water. Add tomatoes and cook 5 minutes longer. Serve over hot fluffy rice. Add more water when necessary.
Combine bouillon, water, soy sauce and wine; simmer. Cut beef into very small pieces; sprinkle ... or until rice is fluffy. Yield 4- 6 servings.
About 1 1/2 hours before ... excess fat from chuck steak. Prepare steak with meat ... Makes 6 main dish servings. About 430 calories per serving.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
6. BEEF PAPRIKA
Cut cup chuck steak (lay in refrigerator in unseasoned ... Let all simmer 2 hours. Add cornstarch at end to thicken. Serve with buttered noodles.
Ingredients: Make a pastry measuring ... potato, then the beef and a little pork, more ... wives brought a hot meal to their husbands at work.
Saute until tender. 1 c. water 1 ... 5 minutes. Place beef chuck in a shallow glass dish ... remaining marinade and serve with thinly sliced beef.
Prepare rice according to package ... medium-high heat. Add beef and onions; cook and stir ... meat is near tender. Add steak sauce and tomatoes; mix well. ... Inc., used with permission.
With a very sharp knife, cut beef across grain into thin strips ... it is not tender, cover and simmer for ... tablespoon cornstarch. Serves 4.
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