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Did you mean cupcakes?
Results 1 - 10 of 13 for golden cupcakes
In bowl cream together sugar, ... well after each addition. Fill muffin pans half full. Bake at 350 degrees for 30 minutes. Yields 18 cupcakes.
First mix in bowl the ... minutes or until all mix well blended. Bake about 55 minutes, varies in oven temperatures. Makes about 2 dozen cupcakes.
3. CUPCAKES
Mix all ingredients together and bake until done. Mix icing mix with mixer and add a tsp. of water at time if mixture is too stiff to ...
Beat sugar and butter, add egg one at a time, mix flour, soda, nuts and raisins. Add to cake mixture alternating with milk. Put in lined ...
Heat oven to 350°F. Line ... out clean. Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to wire rack to cool completely.
Preheat oven to 350 degrees. Line 18 muffin cups with paper liners. In large bowl combine flour, sugar, baking powder, cinnamon, salt and ...
Blend cashews, orange juice, dates, ... 30 minutes for cupcakes; less for cookies. Do ... cookie. If not used in a few days, freeze to preserve.
Gold cakes are tricky to make because they contain a quantity of rich egg yolks. The secret of a tender, close-grained gold cake is to beat ...
Place fluted paper cups in ... 30 minutes until golden. Yields 12 muffins. Freezes ... yield 24 tiny cupcakes for sweet tray. Bake small ... cream and chocolate sauce.
Put 1/2 cup allbran into bowl. Pour boiling water over and let stand to soften. Mix all ingredients, add softened allbran, mix well. Bake ...
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