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Results 1 - 10 of 327 for self rising flour cookies
Preheat oven to 375°F. Lightly ... set aside. Combine flour and baking soda in bowl ... for 30 minutes before storing in an airtight container.
A typical Swedish molded cookie ... creaming well. Add flour and walnuts gradually. Mix thoroughly. ... mixture and red food coloring. Mix well.
Nutmeg, vanilla and rum flavoring in easy holiday cookies... they’re shaped and frosted ... 350°F. Sift together flour and nutmeg. Set aside. Cream ... until of spreading consistency.
Full bodied, simply scrumptious cookie! ... Back then, the cookies were made with homemade, home-canned ... Makes approximately 3 dozen. Enjoy!
Mash butter mixed with sugar, ... all together with flour and chocolate chips. Bake at ... brown. If desired, more chocolate chips can be added.
Cooled cookies will be chewy with a ... a wire rack while still a little warm; then cooled completely before storing in an airtight container.
Preheat oven to 350°F. In a large bowl combine flour and sugar. Then add softened ... Bake at 350°F for 12 to 15 minutes. Makes 18 to 24 cookies.
Cream butter and sugar together ... egg. Stir in flour and muesli until well combined. ... combined. Sandwich cookie together with the cocoa cream.
Mix melted butter, flour and sugar together. Then stir ... refrigerate for 3-4 hours. Cook at 350°F for 12-15 minutes. Roll in powdered sugar.
10. SNOWBALL COOKIES
Mix all ingredients except powdered sugar well. Roll into balls and bake 10-15 minutes at 350 degrees. Roll in powdered sugar while hot and ...
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