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Results 31 - 40 of 327 for self rising flour cookies
31. TEA CAKE COOKIES
Mix all ingredients well. Roll thin and cut. Place on greased pan. Bake at 375 degrees for 10-15 minutes.
Preheat oven to 350 degrees. ... until fluffy. Stir flour, butter, and egg mixtures ... Bake 9 to 10 minutes. Cool on rakes. Makes about 6 dozen.
Mix well and spoon onto a cookie sheet. Bake at 350°F for about 10 minutes.
34. TEA CAKE COOKIES
Gradually mix and spoon out on greased baking tin. Bake at 350 degrees until edges are lightly brown.
Preheat oven to 350 degrees. Mix and let get cold. Pinch off small pieces and roll out and cut with cookie cutter. Cook for 8 minutes.
Soften butter. Add sugar, brown ... together. Add vanilla, flour, nuts and chips. Put into baking dish. Bake at 375°F for 8 to 10 minutes.
Preheat oven to 375°F. Cream ... Gradually add in flour on medium speed of mixer. ... to 35 minutes. Cool for 25 minutes, then cut into squares.
Cream butter and Crisco. Add ... Cook 1/4 cup self-rising flour and 1 cup milk until ... until fluffy and white. Layer filling between 2 cookies.
Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate ... degrees for 8 to 12 minutes on greased cookie sheet.
Preheat oven to 375 degrees. Spray cookie sheets with cooking spray. In large bowl combine all dry ingredients. Stir in egg whites, sorghum ...
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