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CHOCOLATE CHIP BROWNIE COOKIES | |
1 1/2 cups shortening (Crisco) 1 1/2 cups brown sugar 2 cups granulated sugar 3 eggs 1 1/2 tbsp. vanilla 2 cups chocolate chips 3 cups self-rising flour Preheat oven to 375°F. Cream shortening, sugars, eggs and vanilla together. Blend in chocolate chips. Gradually add in flour on medium speed of mixer. Spread in greased pan. Bake at 375°F for 30 to 35 minutes. Cool for 25 minutes, then cut into squares. |
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