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BROWNIE CHIP COOKIES | |
1 pkg. fudge brownie mix (Pillsbury family style) 2 eggs 1/4 c. oil 6 oz. pkg. chocolate chips 1 can ready to spread frosting Grease cookie sheets. In large bowl combine brownie mix, eggs and oil. Stir by hand to blend. Add chocolate chips. Drop by rounded teaspoon 2 inches apart on cookie sheets. Bake at 350 degrees for 10-12 minutes. Cookies will be soft to touch. Cool slightly before removing from cookie sheet. Frost. Makes 4 dozen cookies. |
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I added Hershey's Peppermint Kisses to the top for a chocolate and mint version of Peanut Blossom cookies.