Dill Vegetable - Recipes

Results 1 - 10 of 136 for dill vegetable

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Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.

2. CREAMY DILL SAUCE FOR VEGETABLES

Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.

3. DILLED VEGETABLES

2 tbsp. salt 2 tsp. mustard seed 2 tsp. dill weed 1 tsp. dried chili ... c. sugar Prepare vegetables. Blanch and cool quickly. ... 6 weeks in refrigerator.

4. DILLED MIXED PICKLED VEGETABLES

Prepare vegetables. Blanch separately green pepper ... Divide the garlic, dill seed and red pepper into ... used for pickling just cauliflower.

5. DILLED POTATO-VEGETABLE SOUP

In a large saucepan saute ... just tender. Add dill, parsley, pepper (salt), celery ... with salmon or tuna sandwiches for a quick, easy meal.

6. VEGETABLE DILL DIP

Mix all together. Use dip for any raw vegetables.

7. DILLED VEGETABLES

Mix ingredients and pour over freshly washed vegetables (carrots, celery, cauliflower, broccoli, peppers, ... hours. Drain off extra marinade.

8. VEGETABLE DILL DIP

Mix together and refrigerate until serving.

9. STEAMED CAULIFLOWER AND VEGETABLES WITH CREAMY DILL SAUCE

In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. ...

10. DILL VEGETABLE DIP

Mix ingredients well. Serve with fresh vegetables or chips.

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