Results 31 - 40 of 136 for dill vegetable

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Fold in all ingredients into mayonnaise and sour cream. Chill overnight and serve with fresh vegetables or chips.

Combine all ingredients and refrigerate overnight to let the flavor blend. Serve with cleaned, fresh vegetables.

Dump and stir; no cooking. Refrigerate.

Gently combine mayonnaise and sour cream and other ingredients. Serve with vegetables.

Snip ends from beans, wash ... minutes. Drain. Combine vegetables. Add dill weed, mustard seed and garlic. ... weeks in refrigerator. Makes 8 cups.



Mix sour half and half, salad dressing, cucumber, garlic, dill weed and salt in small ... cooked; drain. Mix vegetables, chicken and cherry tomatoes, ... if desired. 4 servings.

Just mix all the ingredients together very well and refrigerate for at least one hour before serving. This recipe makes about 2 cups.

In microwave safe 3 quart ... stirring after 4 minutes. Drain. Add tomatoes and butter to vegetables. Heat. Add dill, salt, and pepper. Serves 8.

In a large vegetable steamer set over boiling water ... the vinegar, the dill, and salt and pepper ... covered, in a 200 degree oven. Serves 18.

Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt, pepper and pour over vegetables and toss. Chill several hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index