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dill vegetable
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dill vegetable
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31.
DILL VEGETABLE DIP
Fold in all ingredients into mayonnaise and sour cream. Chill overnight and serve with fresh
vegetables
or chips.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion ...)
32.
DILL WEED VEGETABLE DIP
Combine all ingredients and refrigerate overnight to let the flavor blend. Serve with cleaned, fresh
vegetables
.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
33.
DILL VEGETABLE DIP
Dump and stir; no cooking. Refrigerate.
Ingredients: 7 (flakes .. mayonnaise .. salt .. spice ...)
34.
DILL DIP FOR RAW VEGETABLES
Gently combine mayonnaise and sour cream and other ingredients. Serve with
vegetables
.
Ingredients: 7 (cream .. mayonnaise .. parsley .. salt .. vegetables ...)
35.
DILLED VEGETABLE SLICES
Snip ends from beans, wash ... minutes. Drain. Combine
vegetables
. Add
dill
weed, mustard seed and garlic. ... weeks in refrigerator. Makes 8 cups.
Ingredients: 8 (beans .. carrots .. sugar .. vinegar ...)
36.
CHICKEN DILL AND VEGETABLES
Mix sour half and half, salad dressing, cucumber, garlic,
dill
weed and salt in small ... cooked; drain. Mix
vegetables
, chicken and cherry tomatoes, ... if desired. 4 servings.
Ingredients: 11 (carrots .. cauliflowerets .. cuke .. flowerets ...)
37.
DILL DIP (VEGETABLE DIP)
Just mix all the ingredients together very well and refrigerate for at least one hour before serving. This recipe makes about 2 cups.
Ingredients: 9 (accent .. cream .. flakes .. mayonnaise .. onions ...)
38.
DILLED BABY VEGETABLES
In microwave safe 3 quart ... stirring after 4 minutes. Drain. Add tomatoes and butter to
vegetables
. Heat. Add
dill
, salt, and pepper. Serves 8.
Ingredients: 8 (salt .. tomatoes ...)
39.
WINTER VEGETABLES WITH HORSERADISH DILL BUTTER
In a large
vegetable
steamer set over boiling water ... the vinegar, the
dill
, and salt and pepper ... covered, in a 200 degree oven. Serves 18.
Ingredients: 9 (halves .. sixths .. sticks .. vinegar ...)
40.
DILLED VEGETABLE SALAD
Place first three ingredients in a bowl. Combine
dill
, oil, vinegar, sugar, salt, pepper and pour over
vegetables
and toss. Chill several hours.
Ingredients: 9 (1/4" .. 1/8" .. oil .. salt .. sugar .. vinegar ...)
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