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DILL VEGETABLE DIP | |
2/3 c. sour cream (1 container) 1 c. mayonnaise 2 tbsp. dried parsley flakes 1 tbsp. onion flakes 1 tsp. Beau Monde spice 1 tsp. dill weed 1 tsp. Lawry's seasoning salt Dump and stir; no cooking. Refrigerate. |
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