DILL VEGETABLE DIP 
2/3 c. sour cream (1 container)
1 c. mayonnaise
2 tbsp. dried parsley flakes
1 tbsp. onion flakes
1 tsp. Beau Monde spice
1 tsp. dill weed
1 tsp. Lawry's seasoning salt

Dump and stir; no cooking. Refrigerate.

 

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