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1.
BAKED OYSTERS IN THE SHELL
Shuck the oysters and scrub the
shells
. Brush the inside of ... until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Ingredients: 5 (worcestershire ...)
2.
MEXICAN STUFFED SHELLS
Brown ground beef, drain and ... dish. Stuff cooked
shells
with ground beef mixture. Arrange ... remaining cheese and onions. Bake 5 minutes longer.
Ingredients: 8 (beef .. cheese .. chiles .. onions .. sauce ...)
3.
CANNED DRIED BEANS OR SHELLED PEAS
All varieties dried beans. Select mature, dry seeds. Sort thoroughly through beans, discarding discolored, split, or otherwise imperfect ...
Ingredients: 1 (quart.)
4.
SHORTCAKE SHELLS
Preheat oven to 375°F. In ... combined. Brush a
shell
-shaped (like sea scallops - ... serving.
Shells
may also be filled with ice cream and frozen.
Ingredients: 9 (cream .. egg .. flour .. milk .. salt .. sugar ...)
5.
JUMBO STUFFED PASTA SHELLS
In a large bowl, mix ... Fill each pasta
shell
with mixture. Fill casserole dishes ... refrigerated, bake at 425°F for about 20 to 25 minutes.
Ingredients: 10 (basil .. cheese .. eggs ...)
6.
MEAT STUFFED PASTA SHELLS
Cook pasta
shells
according to package directions. In ... sprinkle generously with Parmesan cheese. Cover and bake at 375°F for 35 to 40 minutes.
Ingredients: 11 (beef .. cheese .. crumbs .. onion .. sauce .. shells ...)
7.
CHICKEN STUFFED SHELLS
Cook chicken and dice. Cook
shells
according to directions on box. ... with soup in casserole dish with lid. Bake about 1 hour at 350 degrees.
Ingredients: 6 (mayonnaise .. shells .. soup ...)
8.
ITALIAN STUFFED SHELLS
Boil
shells
in water until tender, but ... simmer for 20 minutes. Stir sauce and pour over the stuffed
shells
. Bake at 350 degrees for 30 minutes.
Ingredients: 21 (cheese .. eggs .. garlic .. leaf .. nutmeg .. onion ...)
9.
BROCCOLI CHEESE STUFFED PASTA SHELLS
Cook
shell
al'dente, drain. Combine broccoli, cheese ... over and around
shells
. Cover with foil and bake a 375 degrees for 25 minutes. Serves 6.
Ingredients: 8 (cheese .. onion .. salt .. swiss .. tomatoes ...)
10.
PASTA SHELLS WITH GARLIC - PARMESAN CHEESE SAUCE
Saute garlic in butter. Add Parmesan ... and pepper. Add cream and stir constantly until blended and smooth. Add drained
shells
and mix to coat.
Ingredients: 7 (cheese .. cream .. salt ...)
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RECIPE PULSE
TRENDING NOW
BONELESS SIRLOIN TIP ROAST
CROCK POT SWISS STEAK
APPLESAUCE PANCAKES
BUNDT CAKE GLAZE CHOCOLATE
LONDON BROIL MARINADE
GRILLING CORN COBB
BAKED BBQ CHICKEN
SMOKED PORK CHOP
PAN FRIED CUBE STEAK
COMPANY CHICKEN CASSEROLE
PARMESAN CREAM CHEESE DIP
EASY QUICHE CRUST
SQUASH CHICKEN SALAD
BEER BATTER BAKED CHICKEN
FROZEN CAROTS
OVEN FRIED HAMBURGER PATTIES
STIR FRY CHICKEN MUSHROOM
POLISH CHICKEN BREAST
TORTELLONI SALAD
SCALLION CHICKEN
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