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Results 1 - 10 of 17 for squash chicken salad
Slim-down chicken salad is a snap to put ... first 7 ingredients and shake well. Toss with remaining ingredients. Makes 4 1/2 cups; 2 servings.
Ingredients: 12 (half .. honey .. mustard .. oil .. pieces .. salt ...)
Cut chicken breasts into 1 inch pieces. ... until done (15-20 minutes) on medium coals. Turn and baste often with marinade. Yield: 6 servings.
Ingredients: 12 (breasts .. eights .. juice .. pieces .. sauce .. seeds ...)
In 2 quart casserole, place cauliflower, squash and water. Cover. Microwave at ... set aside. Grill chicken breasts conventionally over medium high ... or twice. 4 servings.
Ingredients: 12 (buttermilk .. cauliflowerets .. flakes .. mayonnaise ...)
Saute chicken, shrimp and garlic in ... oil. Add zucchini, squash and carrots. Cook to desired ... Serve hot as an entree. Serve cold as a salad.
Ingredients: 13 (cubes .. juice .. oil .. olives .. shrimp .. vinegar ...)
In 5 quart Dutch oven, ... medium heat. Add chicken and onion; saute 5 minutes ... vegetables are tender. Remove chicken; julienne. Stir into soup.
Ingredients: 11 (broth .. leaves .. oil ...)
Dice zucchini and yellow squash, carrots and onion. Cook ... servings. 450 calories, 15 grams fat, 8 milligrams cholesterol, 570 milligrams sodium.
Ingredients: 12 (broth .. carrots .. cheese .. flour .. oil .. onion ...)
About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan with salad oil. Dip chicken legs first ... degrees. Cut acorn squash in half; remove seeds. Cut ... with parsley. Serves 4.
Ingredients: 11 (legs .. oil .. onion .. parsley .. salt .. yogurt ...)
In large skillet over high heat, cook peppers, onions, squash and ham in hot oil ... cooking until tomatoes are heated through. Makes 4 servings.
Ingredients: 13 (basil .. bouillon .. oil .. salt .. strips .. wedges ...)
Prepare spaghetti according to package ... heat oil. Add chicken; stir fry until no ... and chill. Refrigerate leftovers. Makes 4 to 6 servings.
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
Prepare spaghetti according to package ... heat oil. Add chicken; stir fry until no ... or cover and chill. Refrigerate leftovers. 4-6 servings.
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)