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101.
ITALIAN STUFFED SHELLS
Dissolve bouillon in boiling water. ... and egg. Stuff
shells
with cheese mixture (baby spoon ... minutes to 1 hour. Remove foil after 30 minutes.
Ingredients: 12 (beef .. bouillon .. cheese .. egg .. oregano .. shells ...)
102.
ITALIAN SHELL PASTA CASSEROLE
Saute onion with butter. Add ... 20 minutes. Cook
shells
. Layer 1/2
shells
, 1/2 ... 30 minutes covered. Uncover and bake 15 additional minutes.
Ingredients: 10 (beef .. cheese .. cream .. salt .. sauce .. tomatoes ...)
103.
ITALIAN STUFFED SHELLS
Heat 2 tablespoons olive oil ... set aside. Cook
shells
according to directions on the ... can also freeze this for a later date. Serves 4 to 5.
Ingredients: 14 (beef .. cheese .. crumbs .. egg .. oil .. parsley ...)
104.
JUMBO SHELLS (Cheese Filling)
Mix all ingredients together. Add ... to taste. Cook
shells
as directed on box. Fill ... cover. Bake 350 degrees for 45 minutes. Makes 6-8 servings.
Ingredients: 7 (cheese .. salt .. shells ...)
105.
ITALIAN STUFFED SHELLS
Boil
shells
; drain, rinse and cool ... ground beef in olive oil. Drain. Mix meat with all other ingredients. Stuff
shells
. Bake at 350 degrees.
Ingredients: 9 (beef .. cheese .. eggs .. oil .. oregano .. sauce ...)
106.
ITALIAN STUFFED SHELLS
I use my own homemade ... and drain pasta
shells
. Fill each
shell
with ... and shredded Mozzarella cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 18 (beef .. cheese .. cubes .. eggs .. flakes .. flour ...)
107.
ITALIAN-STUFFED MACARONI SHELLS
Combine first 7 ingredients. Cook ... is melted. Parboil
shells
9 minutes. Do not overcook. ... Sprinkle Parmesan cheese. Bake 350 degrees 45 minutes.
Ingredients: 10 (cheese .. milk .. parsley .. sauce ...)
108.
JUMBO SEAFOOD PASTA SHELLS
Add
shells
gradually to 6 quarts salted ... add more salad dressing. Spoon mixture into cooled
shells
. Cover and refrigerate until well chilled.
Ingredients: 8 (celery .. cheese .. mayonnaise .. onions .. pimento ...)
109.
ITALIAN STUFFED SHELLS
Cook noodles according to package ... 10"x6") dishes. Fill
shells
with cheese mixture and place ... an extra pan and freeze it (before baking).
Ingredients: 7 (cheese .. egg .. flakes .. leaves .. shells ...)
110.
JUMBO SHELLS AND CHEESE APPETIZERS
Cook
shells
as directed, drain and dry ... in dish and cover with part of the sauce. Bake at 350°F for 35 minutes. Serve with remaining sauce.
Ingredients: 8 (cheese .. mozzarella .. parmesan .. parsley .. salt ...)
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