Results 1 - 10 of 53 for easy quiche crust

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Preheat oven to 425°F. Mix ... to fit. Bake crust for 8 minutes at 425°F. ... minutes until edges of crust are lightly brown. Eat and be happy!

This makes a delicious dinner ... bottom of pie crust with fork and bake in ... shell. Top each quiche with the shredded cheddar leaving ... it up and enjoy!

Beat the eggs. Add half ... cheese and egg mixture to pie crust. Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean.

Sprinkle meat on bottom of pie crust. Next, add the grated ... degrees for 45-55 minutes or until a knife inserted in the center comes out clean.

Makes 2 quiche. Preheat oven at 350 ... the frozen pie crust to thaw. Grate 1 1/2 ... and Parmesan cheese. Bake at 350 degrees for about 1 hour.



Spread meat in unbaked pie shell. Mix beaten eggs with milk and salt. Mix separately broccoli and cheese; spread on top meat. Pour egg ...

Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.

Prick pie crust well with a fork. Bake ... This is one of my favorite ways to use up leftover vegetables. Almost any vegetable will work in it.

Whip eggs until fluffy and ... bottom of pie crust and fill with egg-milk mixture. ... will be golden brown. Allow to cool some before cutting.

Preheat oven to 425 degrees. Brown crust. Add cooked onion, bacon, ... fillings may be substituted (e.g. spinach, seafood, sausage, broccoli, etc.).

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