Tip: Try parsleyed turnips for more results.

Results 1 - 10 of 13 for lemon parsleyed turnips

1  2   Next

Cook turnips in boiling salted water, covered, ... Melt butter; add lemon juice and parsley; heat; pour over turnips; add dash of pepper or paprika.

Trim carefully and remove all surplus fibers, skin, and fat from venison haunch or loin. Prepare and lard with salt pork. Place the sliced ...

Put a large pot of ... bowl, combine scallions, parsley, dill, lemon zest, lemon juice, capers and ... and pepper. Peel turnips and carrots and cut into ... cups for 4 servings.

Pare and cube turnips (should have about 3 cups). ... bread crumb, onion, parsley, sugar, salt, lemon juice. Add mashed turnips, mix ... 4 servings (not generous).

Blanch the turnips in boiling salty water for ... evaporated. Add bacon, parsley, lemon juice, and salt and pepper ... serving dish. Serves 6.



Cook turnip sticks in boiling water until ... minutes. Drain; add butter, parsley, onion and lemon juice. Toss to coat. Season to taste. 4 servings.

Saute onion, carrot, turnip, celery, apples in oil ... water and spices, simmer 10 minutes. Add pepper taste, add lemon juice just before serving.

Bring to a boil; simmer 15 minutes. Strain and remove bones. Save spice leaves. Saute until soft. Simmer 30 minutes, then add to onion ...

Place chicken in a 6 ... the ingredients through lemon slices plus the pepper corns ... longer until pasta is cooked. Correct seasoning and serve.

Peel turnips and cut into 1/2-inch cubes. ... Chop onions and parsley; add lemon juice and 1 1/2 tablespoons ... Sprinkle with anise seed, optional.

1  2   Next

 

Recipe Index