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Results 1 - 10 of 25 for lemonade icebox pie
Combine lemonade and condensed milk. Fold in whipped topping. Pour into crust. Chill.
Pour Eagle Brand milk into bowl, add frozen lemonade and stir until thoroughly mixed. Fold in Cool Whip and pour into prepared crust and chill.
Beat whipped topping, lemonade or limeade concentrate, undiluted and ... mixer. Pour into pie shell and chill at least ... serving. 5 to 6 servings.
Mix crackers, sugar and butter ... sweetened condensed milk, lemonade, and Cool Whip together ... cracker crust. Refrigerate for several hours.
Mix first 2 ingredients together thoroughly. Add lemonade (defrosted) to the mixture and ... For other delicious pies, use frozen strawberry or ... of the frozen lemonade.
Mix in a large bowl, ... Then mix melted lemonade into the Cool Whip and condensed milk. Pour the mixture in a ready-made graham cracker crust.
Put in graham cracker crust. Keep in freezer until ready to serve.
Pour Eagle Brand milk and thawed lemonade into a bowl. Mix well. ... bottom and sides of 9 inch pie plate. Bake at 375 degrees for 7-8 minutes.
Mix milk, lemonade and Cool Whip together. Stir well. Pour into graham cracker crust and chill for 2 hours or until firm.
10. LEMON ICEBOX PIE
Blend together and pour in graham cracker crust. Put in freezer 1 hour, take out and keep in refrigerator.
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