Results 21 - 25 of 25 for lemonade icebox pie

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Stir milk into lemonade. When well mixed, add Cool Whip. Just fold in. Pour into the crusts. Refrigerate.

Mix lemonade, milk and Cool Whip. Pour in crust. Chill.

Mix all ingredients. Pour into crust. Chill.

Mix well lemonade, milk and some Cool Whip. Put mixture into 2 graham cracker crusts. Top with rest of Cool Whip, then chill.

Partially thaw lemonade, stir in Eagle Brand milk. Then fold in Cool Whip. Pour into the 2 pie crusts and freeze until ready to serve.

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