In large pan, crumble corn bread to ... pepper, onion and pickles over corn bread. Mix mayonnaise ... Refrigerate 24 hours. Keeps well for several days.
Ingredients: 9 (bread .. juice .. mayonnaise .. tomatoes ...)
Pound meat. Cut meat into ... inch strips and pickles into 2 inch strips. Set ... Brown in fry pan and then transfer to covered ... the side. Serves 6-9.
Drizzle one slice of bread with the dill pickle juice, or hot sauce, optional. ... a small frying pan on medium-low heat. Lay the ... pickle, or potato chips.