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Results 1 - 10 of 22 for beef plate boil
Wash cucumbers, cut crosswise into ... brine using a plate almost as large as the ... Process for 10 minutes in boiling water bath. Makes 5 pints.
Ingredients: 7 (cucumbers .. peppercorns .. salt .. split .. vinegar ...)
Place plate boil, beef cubes, and soup bones in ... seasonings. Do not add extra water. Soup will thicken slightly. Freezes well. Yield 5 quarts.
Ingredients: 15 (barley .. beans .. boil .. bones .. corn .. cubes ...)
If you have more than ... can use leaner beef, but's it's tastier with plate boil. Cook meat three hours ... Bread if desired, and salad if wanted.
Ingredients: 8 (carrots .. celery .. noodles .. parsley .. potatoes ...)
Mix all ingredients together well after frying meat. Bake bottom crust until slightly done at 350 degrees. Remove from oven and put ...
Ingredients: 9 (cloves .. crusts .. pork .. potatoes .. sage ...)
In a large skillet with ... to a quick boil. Place three steaks on 4 separate dinner plates. Pour mushroom sauce over ... Cooking Time: 30 minutes)
Ingredients: 11 (brandy .. cream .. oil .. steaks .. whiskey ...)
DUMPLINGS: In a mixing bowl ... slightly. Spoon the beef filling over rectangle of dough, ... on each warmed plate (soup plate). In another saucepan ... serve immediately. Serves 6.
Ingredients: 16 (broth .. flour .. marjoram .. oil .. parsley .. salt ...)
Recipe may be halved. Brown ... to a soft boil (gradually), but don’t try to ... other on a plate in the freezer. When they ... or basil and garlic.
Ingredients: 6 (beef .. onions ...)
Boil spaghetti in 3 quarts boiling ... a 10-inch pie plate. Using the back of ... skillet, brown ground beef and onion; drain and add ... Can use leftover spaghetti.
Ingredients: 9 (beef .. cheese .. eggs .. sauce ...)
Toast bread; lay your choice ... Bring to a boil and boil 1 minute, stirring ... one on a plate, it is called a ... plate, it is called a horseshoe.
Ingredients: 8 (bread .. flour .. mustard .. salt .. velveeta ...)
Preheat oven to 350 degrees. ... the wine and boil briskly for about 3 minutes, ... the skin enveloping the shanks. This recipe will serve 6.
Ingredients: 16 (broth .. juice .. leaves .. middle .. oil .. parsley ...)