1 lb. lean ground beef (venison or bear or other game may be used)
1 lb. ground pork
2 or 3 lg. boiled potatoes, mashed
1/4 tsp. ground cloves
1/8 tsp. ground sage
1/8 tsp. or tbsp. butter for potatoes
Salt & pepper to taste
2 pie crusts
1 lg. deep pie plate

Mix all ingredients together well after frying meat. Bake bottom crust until slightly done at 350 degrees. Remove from oven and put ingredients in crust. Put second crust on top and proceed as normal. (Pinching ends and putting fork holes in top. Excess crust may be used to decorate top.) Salt and pepper top crust. Bake in 350 degree oven until top is done. Remove and serve as you would pie with or without gravy and with a vegetable or salad.