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Results 1 - 10 of 42 for sin cake
Preheat oven to 350°F. Grease and flour THREE 9-inch cake pans. Mix cake batter according ... when it is frozen. Makes 1 (3 layer) frosted cake.
Heat oven to 325 degrees. Combine cake mix and butter in large ... pan and refrigerate 4-5 hours or overnight. Store in refrigerator. 16 serving.
Bake cake according to instructions on box. ... and refrigerate overnight. Top with caramel ice cream sauce, Cool Whip and crushed candy bars.
Make early in the day ... of pan; invert cake on plate. Discard waxed paper. ... blade will cut through cake without sticking. Makes 16 servings.
Cream together and pat into a 9x13 inch pan and bake at 350 degrees for 15 minutes. Cool. Mix well, and spread over cooled crust. Mix ...
Combine sour cream, cream cheese ... little. Use springform pan or angel food cake pan. Line bottom and sides of pan with crust. Mix together well.
Mix and put in a 13x9 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix and spread on the cooled first layer. Mix as usual; stir well. ...
8. SIN CAKE
Grease only the bottom, not ... inches), allow the cake to cool for 10 minutes. ... Spoon a little of the raspberry puree on top of each serving.
9. SIN CAKE
Mix flour, butter and nuts until crumbly. Spread on bottom of 10 x 15-inch jelly roll pan. Bake 15 minutes at 350 degrees until slightly ...
10. SIN CAKE
1st Layer: Mix pecans, flour, butter and sugar. Bake at 350 degrees until lightly brown (approximately 10 minutes). 2nd Layer: Cream ...
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