1 box Devil's Food cake mix (+ box ingredients)
2 (3 oz. ea.) pkgs. jello Devil's Food pudding mix (+ box ingredients)
2 (16 oz. ea.) cans prepared chocolate frosting
1 (8 oz.) tub Cool Whip
fresh strawberries, hulled and washed

Preheat oven to 350°F. Grease and flour THREE 9-inch cake pans.

Mix cake batter according to box directions, but using EGG WHITES. Mix Jello pudding according to box directions.

Pour Jello pudding into cake batter, mixing well. Pour cake batter into cake pans evenly. Lightly drop cake pans onto counter to release air bubbles to the top.

Place pans in oven and bake at 350°F for 30 minutes. Pull cakes out and cool on wire racks for 20 minutes.

TO ICE:

Empty both containers of chocolate icing into a bowl, fold in whole tub of Cool Whip. Leave in freezer til ready to ice cake. Frost between layers, top and sides (if desired).

TO DECORATE:

Use fresh strawberries to decorate cake. Slice each strawberry in half and place on cake in any design you desire.

Note: Store cake in freezer till ready to serve. No need to let thaw, this cake is best when it is frozen.

Makes 1 (3 layer) frosted cake.

Submitted by: Tori Belflower