FIRST LAYER:

1 c. flour
1 c. chopped nuts
1 stick butter

Mix and put in a 13x9 inch pan. Bake 25 minutes at 350 degrees. Cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread on the cooled first layer.

THIRD LAYER:

1 sm. pkg. instant chocolate pudding
1 sm. pkg. vanilla pudding

Mix as usual; stir well. When thick, pour over second layer.

FOURTH LAYER:

Spread Cool Whip on top and grate a frozen Hershey bar on top of Cool Whip. Leave overnight in refrigerator and serve in squares.