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| GRANDMA'S "DOUBLY DELICIOUS" PEANUT BUTTER COOKIES | |
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1 c. shortening 1 c. brown sugar 1 c. peanut butter 1 c. sugar 2 c. flour 1 tsp. vanilla 1/2 tsp. salt 1 tsp. baking soda 2 eggs 1/2 to 3/4 c. peanuts, chopped (optional) 1 tbsp. cinnamon (optional) 1 banana (makes cookies moist and richer) (optional) Mix all ingredients together except for the flour. Mix until batter is creamy and smooth. Add flour 1/2 cup at a time, until ingredients are completely mixed together. Mix for about 5 to 10 minutes. Make sure that it is mixed thoroughly. Roll dough into 1 inch balls and place on a cookie sheet. Make criss-crosses on each ball with a fork dipped in sugar, making sure not to flatten the ball all the way. Bake at 350 degrees for 10 minutes or until golden brown. Do not overbake. | |
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recipe reviews #137937
Robin Wachter says:
This recipe was very user friendly . I like that there were so many different options one could choose from , and the "add a banana" tip? I TIP MY HAT TO THAT!!!! The cookies were so perfect and yummalicious !! I would have given this wonderful recipe all five stars for a rating but I'm a diabetic. If there was such a cookie that was low enough in sugar so I could maow down a dozen in one sitting without going into a coma I'd give that recipe 10 stars and two thumbs up .... But they would have to taste like these ones. Lol thanks for the friendly baking experience . rw
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