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SUGAR FREE PEANUT BUTTER COOKIES | |
1/2 c. butter 1/2 c. natural peanut butter 1 egg, slightly beaten 1/3 c. sugar-free maple syrup 1 tsp. vanilla 1 tbsp. liquid sweetener 1 2/3 c. flour 1/2 tsp. baking powder Mix dry ingredients, mix all others in order listed. Combine all ingredients. Roll one teaspoonful of dough into a ball, place on greased cookie sheet, flatten with a fork dipped in flour....continue until all dough is used. Bake in 350 degree oven for 8-10 minutes. Do not overbake. |
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Didn't expect to like them right away but I did, even coming right from my sugar-filled dietary trend. Woot!
I didn't have maple syrup so I used honey instead, and also used honey for the liquid sweetener. It worked excellently!