Crawfish Cream Sauce - Recipes

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Results 1 - 10 of 44 for crawfish cream sauce

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1. QUICK AND EASY SHRIMP OR CRAWFISH ETOUFFE

Melt butter in pan. Sauté ... soup and picanté sauce and mix. Then add tails ... low heat until the seafood is cooked through. Serve over rice.

2. CRAWFISH PIE

You may substitute Tony Cachere ... Add soup, tomato sauce, crawfish, and parsley. Cook slowly ... double crust for 35-40 minutes at 350 degrees.

3. JEFF'S CORN AND SEAFOOD SOUP

Saute onions and shallots in ... bell peppers, tomato sauce, diced tomatoes, corn and ... consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, ... half for smaller amount.

4. CREOLE CRAB CAKES

In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, ... well; then add crawfish and crabmeat. Using hands, mold ... in the heavy cream and bring to simmer. Simmer ... (My favorite.) Serves 4.

5. CRAWFISH OR SHRIMP CASSEROLE

Preheat oven to 350°F. Cook ... parsley, green onions, crawfish or shrimp, chopped pimiento (and ... shrimp may be substituted for cooked.

6. HOT CRAWFISH DIP

Mix butter and cream cheese in large mixing bowl ... Stir in minced crawfish. Spoon into ovenproof glass ... sourdough bread or Melba toast. Serves 20.

7. CRAWFISH PIES

Saute in butter the first ... Add soup, tomato sauce, crawfish tails and parsley. Cook slowly ... of oven for 30-40 minutes at 325-350 degrees.

8. CAJUN CRAWFISH CASSEROLE

Melt butter. Add pepper and ... are clear. Add crawfish/shrimp. Cook 10 minutes. Add ... quart). Bake covered at 375 degrees for 1 1/2-2 hours.

9. CORN AND CRAWFISH SOUP

Blend butter and flour over ... for 40 minutes. Serves 8. 1 1/2 pound shrimp may be substituted for crawfish. Serve with salad and garlic bread.

10. SEAFOOD CASSEROLE

Cook onions, green peppers, celery and garlic in butter until tender crisp. Add seafood and continue cooking for 3 minutes longer. Stir in ...

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