Crawfish Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 44 for crawfish cream sauce

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11. CREOLE STUFFED ARTICHOKES

Steam artichokes in 2 tablespoons ... lemon juice and cream. Stir. Add the crawfish, Tasso, salt and pepper, Pickapeppa sauce and cayenne and simmer for ... leaves with the stuffing.

12. MOMMIE'S CORN AND SEAFOOD SOUP

Chop celery, onion, and bell pepper fine. Saute seasonings in butter until soft and onions are clear. Add peeled, diced potato and raw ...

13. JAZZY SEAFOOD SPREAD

In small bowl, combine cream cheese, onion, lemon juice and Worcestershire sauce; mix well. Using a ... cucumbers. Makes about 30 appetizers servings.

14. SHRIMP, CRAWFISH, CRAB MEAT OR GROUND MEAT CASSEROLE

Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, ...

15. SEAFOOD CASSEROLE

Saute onion, pepper and parsley in melted butter. Add the remainder of the ingredients and mix together well. Bake in a 13 x 9 inch Pyrex ...

16. CRAWFISH CARDINAL

Melt 4 tablespoons butter in ... to make medium cream sauce. Melt 4 tablespoons butter ... medium onion and crawfish tails (1 package 1 pound ... been boiled and serve.

17. CREOLE STUFFED ARTICHOKES

Steam artichokes in 2 tablespoons ... lemon juice and cream. Stir. Add the crawfish, Tasso, salt and pepper, Pickapeppa sauce and cayenne and simmer for ... leaves with the stuffing.

18. CRAWFISH CASSEROLE

Melt butter in frying pan. ... well. Blend in cream of celery and cream of ... boil, add hot sauce, wine and crawfish tails. Mix well. Add cooked ... mix well. Serves 6.

19. ETOUFFEE

Over medium heat, saute onions, ... 10 minutes. Add crawfish or shrimp and cook about ... little water to make more juice. Serve over cooked rice.

20. BLEND OF THE BAYOU SEAFOOD CASSEROLE

Melt cream cheese and butter. Saute shrimp, ... cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes until bubbly. Freezes well.

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