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Put individual servings of beef tips in aluminum foil; put 1 teaspoon of butter per pack. Put bell pepper slices, ... ingredients; place on grill for about 30 minutes. If ... you put on grill.

Prepare vegetables by peeling, washing, ... piece of aluminum foil. Dot with butter and ... place on the grill in 350°F oven for 40 ... honey Dijon Ranch dressing.

Note: Good smoked ribs require ... then in aluminum foil. Refrigerate for one day. ... side of the grill, (I use a gas ... anytime at chef's discretion!

About 24 hours before cooking ... Tightly cover with foil. Bake ribs in a ... until time to grill or bake them. To grill ... Makes 1 1/2 cups.

Combine all ingredients except beef; ... and reserve marinade. Grill meat over medium heat on ... and wrap in foil, cut hole in top ... meat is very tender.



Fry bacon until crispy. Add ... 6 x 3-inch foil pan. Add bacon mixture, beer ... to mix. To grill, set the pan on ... three times. Makes 6 cups.

Melt butter in small saucepan ... them in aluminum foil. You can wrap 2 ... rack on charcoal grill and steam until tender, approximately ... and remove from heat.

Cut 2 large pieces of heavy duty foil. Place half of sweet ... and seal well. Grill, seam side up 15 ... through. Makes about 12 side dish servings.

Line grill with tin foil; sprinkle salt and pepper ... bacon. Cook with lid shut for 15-20 minutes. Then add barbecue sauce. Cook 5-10 minutes.

Soak skewers in water. In ... in refrigerator. Preheat grill. Remove fish from marinade; ... baking sheet with foil. Place red pepper on ... not touch your eyes.

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