1 (8 oz.) pkg. cream cheese, softened
1 tbsp. onion, finely chopped
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. green onions, chopped
1 (12 oz.) jar cocktail sauce, divided
3/4 lb. cooked, shelled & cleaned crab, imitation crab, shrimp, or crawfish; well drained, patted dry and coarsely chopped

In small bowl, combine cream cheese, onion, lemon juice and Worcestershire sauce; mix well. Using a 7 inch dish, evenly spread cheese mixture to edges. Spoon on half of the seafood cocktail sauce and distribute seafood over sauce. Spoon on remaining sauce and sprinkle with green onions. Serve on crackers, cocktail breads or sliced cucumbers. Makes about 30 appetizers servings.