2 (8 oz.) pkgs. softened cream cheese
1 c. shredded Swiss cheese
1 tsp. horseradish
1 tsp. chili powder
1 (6 oz.) can crabmeat, drained, flaked
1 (4 1/2 oz.) can tiny shrimp, drained
1/2 c. chopped green pepper
1/3 c. sliced green onion (scallions)

Combine cheeses, horseradish, and chili powder. Stir in remaining ingredients. Line a 9x5x3 inch loaf pan with plastic wrap. Spoon in mixture, cover, chill. Unmold, sprinkle with 1/4 cup (or more) toasted sliced almonds. Serve with assorted crackers.