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Results 1 - 10 of 16 for farm egg souffle
Mix together. Put in souffle dish. Bake 45 minutes at 350 degrees. Serves 6.
2. SOUFFLE
1. Remove crusts from bread and cube. 2. Butter souffle dish well. 3. Melt butter, let it cool. 4. Beat eggs well, add rest of ingredients. ... cooked. 10. Serve immediately.
Butter one large casserole dish. ... cheeses. Repeat. Mix eggs, milk and seasonings and ... Bake at 350 degrees for 45 minutes. Serves 8 to 10.
Cook and drain spinach. Combine ... 4 tablespoons butter, egg and seasonings. Beat until well ... top. Bake at 350 degrees for 20 to 30 minutes.
Butter 8 slices bread and ... of bread. Mix eggs, milk, mustard and salt. ... cornflakes mixed with butter. Bake, uncovered, for 1 hour at 350 degrees.
Combine squash, onion, salt and ... and mash; add eggs, butter, flour, milk, cheese ... Top with stuffing mix crumbs and bake 10 more minutes.
Remove crust from bread. Cut ... Mix spinach, onions, eggs, salt, milk, and lemon ... to serve. May assemble in advance to cook before serving.
Cook spinach according to package. Drain well and cool. Mix remaining ingredients. Put in 2 quart casserole dish. Chill at least 1 hour or ...
Cook chicken and dice meat. ... into slightly beaten eggs. Blend chicken broth, sauce ... gently. Ladle over souffle when serving. For herbed chicken souffle.
Here's a good one for ... blend together milk, eggs, mustard, salt and pepper. ... hour. Serve hot with your favorite breakfast meat. Serves 4.
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