1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1 can cream of mushroom soup
1 tbsp. minced onion
1/4 c. butter, melted
3/4 c. grated Parmesan cheese
1 egg, slightly beaten
1 c. Pepperidge Farm stuffing

Mix together. Put in souffle dish. Bake 45 minutes at 350 degrees. Serves 6.