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| SPINACH SOUFFLE | |
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2 (10 oz.) frozen chopped spinach thawed and drained 2 c. cream style cottage cheese 1/2 c. butter, cut in pieces 1 1/2 c. American cheese 3 eggs, beaten 1/4 c. flour 1 tsp. salt Thoroughly combine all ingredients in mixing bowl. Pour into greased souffle dish or other similar deep baking dish. Bake about 1 hour at 350 degrees or until done and set. I usually double this amount, because it's great warmed over. | |
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recipe reviews #29883
Lance H. (California) says:
This is really good though mine doesn't rise like a souffle should, for some reason. I added 1/2 tsp. basil and 1/2 tsp. thyme as I was afraid it would be a little bland otherwise. Tastes great.
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