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SPINACH OMELET SOUFFLE | |
3 eggs, beaten 1 can drained chopped spinach 1 onion, chopped Juice of 1 sm. lemon 3/4 c. grated Cheddar cheese Garlic powder Lemon pepper Salt to taste Preheat oven to 350 degrees. Mix eggs in bowl, add all other ingredients. Pour mixture in casserole dish and sprinkle top with bread crumbs. Bake for 35 to 40 minutes in 350 degree oven. |
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