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Results 1 - 10 of 2,040 for angel food
Have all ingredients at room temperature. In choosing lard or shortening, be sure to use non-hydrogenated products. Butter may be ...
Sift 1 cup flour and ... rum sauce, etc. Angel cake is a wonderful foundation ... layers of angel cake, fruit and cream and refrigerate until set.
Mix these ingredients together and bake in an oblong cake pan at 325°F for about 25 to 30 minutes. Honest, it is that easy, no fat, very ...
Preheat oven to 400°F. Sprinkle the yeast over warm water and sugar, and allow to stand 5 minutes. Add buttermilk. In a large bowl, combine ...
For sauce: Combine sugar and ... to cool. Cut angel food cake into wedge slices. Pour ... orange sections. Variation: Top with vanilla ice cream.
Even an angel food cake, perfect as it is, ... small amount a a time, beating as you add. Continue beating until egg white stands high and stiff.
The following is an excerpt ... first tasted grilled angel food cake with a dollop of ... Good Books. Used by permission. All rights reserved.
8. CHIFFON CAKE
Mix and sift first four ... 9-inch tube or angel food cake pan. Bake in a ... the two colors separate and distinct; do not stir. Bake as above.
Preheat oven to slow (275°F). ... in an ungreased angel food cake pan for 50 to ... fruit. Strawberries and/or bananas go well with chocolate.
Slice angel food cake into thirds. Mix pudding ... cheese chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled.
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