This angel food cake is soooooo good!!!! A quick winner!!

Used this cake as a base for strawberry shortcake (with sugar free cool whip) Yummy and low cal!!

I had this last night at a party and couldn't BELIEVE it only had two ingredients... I had to check it out online to be sure! This is terrific -- tastes like you worked for hours on this rich, moist cake.

Easy & tastes good

I add drained mandarin oranges on top prior to baking. Wonderful!

Instead of pineapple, I used a can of cherry pie filling! It is delicious.

It' delicious as is, but I toast coconut and macadamia nuts on top. I am going to make it for Easter, and frost with cool whip, cover with colored coconut and add the mini jelly bean eggs.

I first learned of this recipe at Weight Watchers! Great choice to satisfy a "sweet" craving.

This cake is sooooo light & moist! It's always a winner at any event! I make the cake with the whipped pineapple frosting. The frosting is very light tasting, like the cake. Yummy..

was very very good.. we used cherry pie filling too..

This is great! The single pouch/one step cake mix is critical. The first time I made it with a box that had an egg white pouch and it smelled so bad when mixed and during baking and the taste was worse than the smell! I used the one step mix next time and it was great! :)

Can you make these into cupcakes???

I prefer to use a Bundt pan. I could never be certain if the middle was completely done in an oblong pan. It is wonderful and so EASY!

Everyone loved my cake. Sprayed my Bundt pan as some have said and turned over to cool. Turned around and cake had fallen to the counter top. Pan does not need to be sprayed with Pam to release from pan. Do not use plastic bowl to mix cake mix in.

I just had this cake at my sister-in-law's. She made it for her husband's birthday. This is delicious!!! Really light and moist. I'm going to make this tomorrow for my husband. The only thing missing from your instructions is to mix the 2 ingredients in an extra large bowl because it expands while mixing (and she put Cool Whip as the frosting). LOVED IT!