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Results 1 - 10 of 359 for irish potato
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...
2. IRISH CHAMP
Irish Champ is smooth mashed potatoes, ... or use a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.
Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...
This recipe was handed down ... this candy. Boil potato until done. In large bowl, ... butter over it. Roll this up like a log, slice and eat.
DELICIOUS! Boil potatoes till fork ... then coat the potato mixture. Top with the last ... decoration and sprinkle with paprika. Serve warm or cold.
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
Heat butter and cream cheese until melted. Remove from heat. Add confectioners' sugar gradually. Add vanilla. Mix coconut flakes in ...
A good way to use leftover mashed potatoes! Preheat oven to 425°F. Mix butter into flour; add good pinch of salt. Mix in mashed potatoes; ...
Boil potatoes till fork tender. ... then coat the potato mixture. Top with the last ... sprinkle with paprika. Serve warm or cold. DELICIOUS!
Juliane slice the potatoes so that they are in 1 1/2 inches long, thin, french fry style slivers. Dice the white onion into small cubes. In ...
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