| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 359 for irish potato
Boil potato until tender. Peel off skin ... peanut butter to cover the potato dough. Roll up like a jellyroll. Chill, then cut into thin slices.
Peel and slice potatoes thin. Place 1/2 of onion and potatoes in a greased casserole baking dish. Mix soup and milk, and pour 1/2 over ...
Add powdered sugar until the mixture gets to the consistency of dough that may be rolled. It will be very hard and heavy to mix. Roll into ...
Place potatoes, celery, onions, water and bouillon in saucepan. Cook until vegetables are tender. Combine flour and milk until smooth; add ...
Sift sugar, mix well with butter, milk and vanilla. Knead until smooth with your hands. Add coconut and more milk as needed. Shape into ...
Boil potato until done. Peel and mash ... slowly until it makes a stiff dough. Roll out thin and spread with warm peanut butter. Roll up and slice.
Mix well. Add sugar a little at a time to first 3 ingredients. This will be very thin. Keep adding sugar until it gets thick. When stirring ...
Bring cream cheese to room temperature; gently mash and slowly add sugar, coconut, cream and whiskey. When well mixed, form into balls and ...
Mix cream cheese, sour cream and mayonnaise. Mix all ingredients and spoon into lightly buttered casserole. Cover and refrigerate ...
80. IRISH POTATO PIE
Mix all ingredients in blender. Top off with milk. Blend. Pour into pie shells. Bake at 350°F for 45 minutes or until completely set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables