2 boxes 10x sugar
8 oz. bag coconut, shredded
8 oz. cream cheese
1 tbsp. cream
1 tbsp. Irish whiskey
Cinnamon
Optional: Green "candy-cup" papers

Bring cream cheese to room temperature; gently mash and slowly add sugar, coconut, cream and whiskey. When well mixed, form into balls and roll in cinnamon until well coated. (If freezing, don't roll in cinnamon until serving time.)