| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| IRISH POTATO CANDIES | |
|
1 lb. 10x sugar 1 c. coconut 1/3 c. soft butter 1/2 tsp. salt 1 tsp. vanilla 1/3 c. light Karo Cinnamon Sugar Mix all ingredients together with hands until it clings then put in refrigerator for 2 hours. Take out. Let soften a few minutes, then roll into small balls. Roll in cinnamon/sugar mixture. Store in cool place or refrigerator. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #56585
Kathy (New York) says:
This is the closest I have found to my mother's. Only she dipped it in melted chocolate. Her batch is triple in size.
#138234
Brittany (United States) says:
I used this recipe once before and it was amazing. My brother hates cream cheese and refuses to eat anything containing cream cheese so he was absolutely thrilled with this recipe.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables