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Results 1 - 10 of 11 for cold tortellini salad

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Cook tortellini, rinse in cold water. Drain well. Combine pesto, ... to blend. Add other ingredients. Mix well. Chill to taste. Serves 4 to 6.

If you use fat free dressing and skip the pepperoni, this has very few calories. Add all ingredients together and toss lightly. Add ...

Toss all items in large ... lettuce or other salad greens. You can also refrigerate ... a little more dressing to moisten just before serving.

2 packages Good Seasons Zesty Italian dressing mix made with corn oil and Progresso garlic vinegar according to package directions. When ...

Mix with wire whisk, pour over tortellini and peas and mix: Before serving sprinkle with Romano or Parmesan cheese and pepper.



Cook tortellini according to package directions. Rinse with cold water. Place tomatoes, finely chopped ... refrigerated and served as a cold salad.

Bring a large pot of ... water boils, add tortellini, cook 5 minutes, if ... and rinse with cold water until pasta is cold; ... is or over salad greens. Per serving: 455 calories. ... fat, 46 grams carbohydrates.

Bring large pot of water ... water boils add tortellini and cook as package directs. Drain and rinse with cold water until pasta is cold; ... well. Pour over salad. Refrigerate overnight or for ... 30 minutes before serving.

Cook tortellini until al dente, plunge into cold water and drain. Put snow ... dressing to tortellini and marinate. Stir in rest of ingredients.

Cook tortellini until al dente. Drain and rinse in cold water. Add the mixture to ... temperature as a salad or as a first course. ... 1/2; fat - 5.

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